ⓘ Cuikin - Cuikin, Cheenese cuisine, Caldera, Cleidin, Aiple, Allium, Cock-a-leekie, Asteraceae, Italian cuisine, Lemon, Olive ile, Celery ..

Cuikin

Cuikin or cuikery is the airt o preparin fuid for consumption wi the uise o heat. Cuikin techniques an ingredients vary widely athort the warld, reflectin unique environmental, economic, an cultural tradeetions an trends. The wey that cuikin taks place depends on the skill an kin o trainin an individual cuik haes. Cuiking can occur throu chemical reactions wioot the presence o heat, maist kenspeckle is wi sushi that uises a chemical reaction atween fish an the acid content o rice glazed wi veinegar. A seimilar fuid is Ceviche, a tradeetional Sooth American dish, whaur fish is cuiked wi the ...

Cheenese cuisine

Cheenese cuisine is an important pairt o Cheenese cultur, that includes cuisine oreeginatin frae the diverse regions o Cheenae, as weel as frae Owerseas Cheenese that hae settled in ither pairts o the warld. Acause o the Cheenese diaspora an historical pouer o the kintra, Cheenese cuisine haes influenced mony ither cuisines in Asie, wi modifications made tae cater tae local palates. Cheenese fuid staples sic as rice, soy sauce, noodles, tea, an tofu, an utensils sic as chopsticks an the wok, can nou be foond warldwide. The preference for saisonin an cuikin techniques o Cheenese provinces d ...

Caldera

A caldera is a cauldron-lik volcanic featur uisually furmed bi the collapse o land follaein a volcanic eruption. Thay are sometimes confused wi volcanic craters. The wird comes frae Spaingie caldera, an this frae Laitin CALDARIA, meanin "cuikin pot". In some texts the Inglis term cauldron is an aa uised. In 1815, the German geologist Leopold von Buch veesitit the Las Cañadas caldera o Teide on Tenerife, an the Caldera de Taburiente on La Palma, baith in the Canary Islands. When he published his memoirs he introduced the term caldera intae the geological vocabulary.

Cleidin

Cleidin is a collective term for garments, eetems worn on the bouk. Cleidin can be made o textiles, ainimal skin, or ither thin sheets o materials put thegither. The weirin o cleidin is mostly restrictit tae human beins an is a featur o nearly aw human societies. The amoont an teep o cleidin worn depend on bouk teepe, social, an geografic considerations. Some cleidin can be gender-speceefic. Pheesically, cleidiin serves mony purposes: it can serve as pertection frae the elements can enhance saufty in hazardous activities sic as hikin an cuikin. It pertects the weirer frae reuch surfaces, r ...

Aiple

The aiple tree is a deciduous tree in the rose faimily best kent for its sweet, pomaceous fruit, the aiple. It is cultivatit warldwide as a fruit tree, an is the maist widely growed species in the genus Malus. The tree originatit in Central Asie, whaur its wild auncestor, Malus sieversii, is still foond the day. Aiples hae been growed for thoosands o years in Asie an Europe, an war brocht tae North Americae bi European colonists. Aiples hae releegious an meethological signeeficance in mony culturs, includin Norse, Greek an European Christian tradeetions. Aiple trees are lairge if growed fr ...

Allium

Allium is a monocot genus o flouerin plants, informally referred tae as the ingan genus. The generic name Allium is the Laitin wird for garlic. The genus, includin the various edible ingans, garlics, chives, an leeks, haes played a pivotal role in cuikin warldwide, as the various pairts o the plants, aither raw or cuiked in mony ways, produce a lairge variety o flavors an texturs.

Cock-a-leekie

Cock-a-leekie soup is a Scots soup dish makit wi leeks an chicken stock, aften thickent wi rice or sometimes baurley. The springheidit recipe addit prunes durin cuikin, an traditionalists still add a jullienne o prunes. While its cried "Scotlands Naitional Soup", it likely came frae Fraunce. Bi the late 16t hunneryear, it had makit its wey tae Scotland, whaur the ingans wis swappt oot wi leeks, The furst recipe wis prentit in 1598, tho the name "cock-a-leekie" wisnae uised til the 18t hunneryear. The vegetarian version o the soup has leeks, an micht include mixed vegetables, chicken flavou ...

Asteraceae

Asteraceae or Compositae, is a ower lairge an widespread faimily o Angiospermae. The group haes mair nor 23.000 currently acceptit species, spread athort 1.620 genera an 12 subfaimilies. In terms o nummers o species, Asteraceae is rivaled anly bi Orchidaceae. The main featur o the faimily is the composite flouer type in the fairm o capitula surroondit bi involucral bracts.The name "Asteraceae" comes frae Aster, the maist prominent genus in the faimily, that derives frae the Greek ἀστήρ meanin starn, an is connectit wi its inflorescence starn fairm. As for the term "Compositae", mair ancien ...

Italian cuisine

Italian cuisine is a Mediterranean cuisine conseestin o the ingredients, recipes an cuikin techniques developed athort the Italian Peninsula syne the antiquity, an later spreid aroond the warld thegither wi waves o Italian diaspora. Signeeficant chynges occurred wi the colonisation o the Americas an the introduction o tatties, tomataes, capsicums, maize an succar beet, this last introduced in quantity in the 18t century. Italian cuisine is kent for its regional diversity, espeicially atween the north an the sooth o the Italian peninsula. It offers an abundance o taste, an is ane o the mais ...

                                     

ⓘ Cuikin

  • Cuikin or cuikery is the airt o preparin fuid for consumption wi the uise o heat. Cuikin techniques an ingredients vary widely athort the warld, reflectin
  • an the wok, can nou be foond warldwide. The preference for saisonin an cuikin techniques o Cheenese provinces depend on differences in historical backgrund
  • Basin. The ile is produced bi pressin whole olives. It is commonly uised in cuikin cosmetics, pharmaceuticals, an saips an as a fuel for tradeetional ile
  • primarily for its juice, though the pulp an rind zest are an aa uised in cuikin an bakin. The juice o the lemon is aboot 5 tae 6 citric acid, which gives
  • wird comes frae Spaingie caldera, an this frae Laitin CALDARIA, meanin cuikin pot In some texts the Inglis term cauldron is an aa uised. In 1815, the
  • cultivar, either its stalks, leaves, or hypocotyl are eaten an uised in cuikin Taxon: Apium graveolens U.S. National Plant Germplasm System. Germplasm
  • elements an can enhance saufty in hazardous activities sic as hikin an cuikin It pertects the weirer frae reuch surfaces, rush - causin plants, insect
  • chairactereestics. Different cultivars are bred for various tastes an uises, includin cuikin eatin raw an cider production. Trees an fruit are prone tae a nummer o
  • edible ingans, garlics, chives, an leeks, haes played a pivotal role in cuikin warldwide, as the various pairts o the plants, aither raw or cuiked in mony
  • wi rice or sometimes baurley. The springheidit recipe addit prunes durin cuikin an traditionalists still add a jullienne o prunes. While it s cried Scotland s
  • economically important faimily. Some members provide products includin cuikin iles, lettuce, sunflouer seeds, artichokes, sweetenin agents, coffee substitutes
  • cuisine is a Mediterranean cuisine conseestin o the ingredients, recipes an cuikin techniques developed athort the Italian Peninsula syne the antiquity, an
                                     

Lemon

The lemon is a smaa evergreen tree native tae Asie, an the trees ellipsoidal yellae fruit. The fruit is uised for culinary an non-culinary purposes throughoot the warld, primarily for its juice, though the pulp an rind are an aa uised in cuikin an bakin. The juice o the lemon is aboot 5% tae 6% citric acid, which gives lemons a sour taste. The distinctive sour taste o lemon juice maks it a key ingredient in drinks an fuids such as lemonade.

                                     

Olive ile

Olive ile is a fat obtained frae the olive, a tradeetional tree crop o the Mediterranean Basin. The ile is produced bi pressin whole olives. It is commonly uised in cuikin, cosmetics, pharmaceuticals, an saips an as a fuel for tradeetional ile lamps. Olive ile is uised throughoot the warld, but especially in the Mediterranean kintras an, in parteecular, in Greece, which haes the heichest consumption per person.

                                     

Celery

Celery is a mairshland plant in the faimily Apiaceae that has been cultivatit as a vegetable syne antiquity. Celery haes a lang fibrous stalk taperin intae leaves. Dependin on location an cultivar, either its stalks, leaves, or hypocotyl are eaten an uised in cuikin.